Me likey all sushi/sashimi. If the chef can get it onto a serving plate I will eat it, eggs, eyeballs, tentacles, green gooey innards, pleas for mercy and all. I esp. love chewy, chewy tentacle parts. Just think of it this way...that squid would eat you in the blink of an eye if it could. I never try this at home though I do buy sushi rice at the grocery store. Have even gotten a close approximation of such in my own kitchen. Never quite the same though. I would eat sushi for every meal if it wasn't so spendy.

There used to be a spam restaurant near me, many years ago called Pinks. Everything on the menu was spam based. It was okay, I guess. My father was a Spam man. I am not.